Eating for Your Brain Cells and Mitochondria

Dr. Terry Wahls discusses the importance of diet when dealing with a chronic disease.  Dr. Wahls was stricken with progressive multiple sclerosis (MS) and by eating real food she went from being in a tilt recline wheelchair to bicycling 18 miles in the time frame of only one year.



Dr. Terry Wahls explains about the diet that improved her MS symptoms, that gave health to her brain cells and mitochondria and ultimately her whole body.  For anyone suffering with  multiple sclerosis, autoimmune problems, or other chronic diseases, the right type of nutrition can help restore you to better health as well.

Shared with: the healthy home economist, fight back friday