In the above video, Sarah, the healthy home economist, demonstrates how to make delicious Homemade Vanilla Ice Cream.
Homemade Vanilla Ice Cream
Ingredients - makes 1 quart
- 3 egg yolks
- 3 cups heavy cream, preferably fresh, raw cream from grassfed cows. Do not use ultrapasteurized cream.
- 1/2 cup Grade B maple syrup
- 1 TBL organic vanilla extract
- 1 TBL arrowroot powder
- 2 TBL vodka - (optional - used to soften and improve scoopability of the ice cream straight out of the freezer)
- Beat egg yolks briefly in a large, glass bowl. Do not use regular store eggs. Preferably use local, free range eggs washed in warm, soapy water before cracking. Organic store eggs are ok in a pinch.
- Beat in remaining ingredients and pour into your ice cream maker. Follow your ice cream machine directions for how long the ice cream is churned. When the ice cream is frozen and ready (about 15-20 minutes), pour into a shallow, glass baking dish. Cover with a lid and keep in the freezer.
Source:
The Healthy Home Economist
Natural News
Health Report
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